Spooky Banana Pops

Spooky Banana Pops | Plaid and PaleoI got this fabulous idea from Skinny Taste and really wanted to make it paleo. Last year I made almond joy bites, but I wanted to make a simple treat this year. These spooky little banana pops are so cute! I created a paleo “white chocolate” to make a hard shell around frozen bananas. My nieces couldn’t wait to gobble them up. This treat is easy to make with only a couple ingredients. Plus they aren’t loaded with sugar so you don’t feel any guilt giving them to little ones. My nephew is currently obsessed with bananas, and I swear his favorite word is na-na. I like to pretend he is trying to say my name but let’s be honest he just wants a banana. He loved these banana pops, which really made my day!

Halloween is just around the corner, and I am once again faced with the decision of what to wear. I love making my own costumes and pride myself by dressing up as semi-unique costumes. Now here is where I reached a dilemma. I bought an authentic dirndl in Germany and feel I should wear it; however, that isn’t very creative. If anyone has creative ideas to spruce up a dirndl, I’d love to hear them! You can see a picture of the dirndl here. I thought about being Goldie Locks but I don’t have blond hair. My creative juices are just not flowing in the costume department this year. What is everyone else dressing up for?

Spooky Banana Pops | Plaid and Paleo

Spooky Banana Pops


  • 2 bananas, cut in half lengthwise
  • 1/2 cup cocoa butter, chopped
  • 1/4 cup coconut butter
  • 1/2 tbls honey
  • 8 mini chocolate chips


  1. Place cut bananas on baking sheet and slide in popsicle stick then pop into freezer for at least one hour.
  2. In a double boiler, melt cocoa butter and coconut butter over medium heat.
  3. Stir with a whisk until completely melted.
  4. Remove from heat and add honey.
  5. Dip frozen bananas in white chocolate mixture. You can smooth out any dripping parts with your finger.
  6. Pop back into the freezer for a couple minutes.
  7. Redip bananas and add chocolate chips for the eyes.
  8. Eat immediately or return to freezer until ready to serve.

x vanessa


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