Crockpot Balsamic Beef

Crockpot Balsamic Beef | Plaid & PaleoIt’s Meaty Monday! I know Mondays can be a drag since the weekend is over, but I hope Meaty Mondays make them a little better. I’ve been loving this series because I do cook a lot of meat dishes. I’m trying to incorporate more simple meals back into my blog. When I first started blogging, I lived alone. When you live alone, easy meals are key! Spending three hours in the kitchen to just eat alone feels kind of sad sometimes. Now that I am in Oklahoma, I’m close to my family who is almost always up for trying my dishes. While I love having taste testers, it has meant exploring some more complicated recipes I never wanted to cook when it was just for me.

I’m working on developing more recipe with less than 7 ingredients. Plus salt and pepper because everyone should already have those! This balsamic beef contains only 5 ingredients but comes out packed with flavor! This is a great meal to put in your crockpot before work, and it will be ready by dinner. Serves 4.
Crockpot Balsamic Beef | Plaid & Paleo

Crockpot Balsamic Beef



  1. Place roast in bottom of your crockpot.
  2. Pour all other ingredients on top.
  3. Cook on low for 8-10 hours. Mine was done after 9 hours.
  4. You will know it is done when it basically falls apart with a fork.
  5. Shred then cook for 30 more minutes.

x vanessa
Crockpot Balsamic Beef | Plaid & Paleo


  1. Sandi says:

    What balsamic vinegar do you use? I get an “address invalid error” when I click it. Sounds like a great slow cooker recipe. Can’t wait to try it!

    • vanessa says:

      So sorry about that! I fixed the link. I use the Lucini brand or any from the Modena region. Just make sure to check the ingredients. Sometimes companies sneak in sugar!

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