I’m in the two week countdown!! Fourteen short days from now I will be boarding a plane to hop across the pond to my European excursion. I can’t believe it is so close. I’m getting down to the gritty details like what to pack. I’m hopeless! I have no clue how I’m going to pack a month worth of clothes in one bag. Any tips for packing? I’m a serial overpacker. I don’t think that is a word but anyways. Shoe suggestions? Necessities? Things worth leaving behind?
I’m not sure if I am more nervous about traveling Europe without knowing anyone or leaving my blog. It may sound silly but this blog is like my little baby. I put a ton of time and effort into blogging. I love my readers and my blog! When people comment and say they love a recipe of mine, I legitimately freak out! You can’t wipe the smile off my face for hours. I’m a big nerd at heart and little things can make my day. While I am super nervous to leave my blog for a month, I have posts ready to go! I might be a little slower to respond to emails and comments, but I will be checking in.
So I’m not sure if the title suits this recipe or not. I thought it was more of a bread pudding while my family convinced me it was more custard. I decided why not merge it together and call it an apple custard cake. It is the best of both worlds! If you love bread pudding, this custard is for you! If you love custard, this cake is for you! I just love any apple dessert.
- 1/2 cup coconut oil, melted
- 2 eggs
- 1/2 cup coconut sugar
- 1 tsp vanilla extract
- 4 organic apples, peeled and thinly sliced. I used a mix of granny smith and pink lady
- 1/2 cup almond flour
- 1 1/2 tsp cream of tarter
- 1/2 tsp baking soda
- 1/2 cup full-fat coconut milk
- 2 tbls paleo powdered sugar, optional for dusting
- Preheat oven to 350 degrees.
- Grease a 10-inch round, shallow baking dish with coconut oil.
- In a medium bowl, beat eggs and coconut sugar for 2-3 minutes with a hand mixter. Pour in oil and vanilla.
- In another bowl, combine almond flour, cream of tarter and baking soda. Break apart any clumps.
- Mix in with egg mixture, alternating with the coconut milk.
- Stir in the apples and thoroughly coat. Pour into greased dish.
- Bake for 60-65 minutes. Cool for 20 minutes before serving. Dust with powdered sugar.
PS: Just a reminder The Primal Life Kit is still available! The bundle is packed with very useful products for you! I know lots of bloggers are promoting the bundle, but each one sold from me helps support my blog and developing new recipes! I love creating recipes for all my readers and can’t wait to see what the future holds!