Paleo Irish Boxty + Full Irish Breakfast

Paleo Irish Breakfast | Plaid and Paleo

I’m pretty pumped about St. Paddy’s Day if you haven’t figured out yet. I leave for New Orleans tomorrow!! I am so excited to explore the city and celebrate St. Paddy’s Day there. Anything I absolutely have to do while I’m there? I’ve never been and can’t wait. I made this breakfast as a little pre-St. Paddy’s Day celebration. If you are actually Irish, look away! I took some creative liberties with the boxty. Since rashers aka Irish bacon are a staple in their breakfast, I figured why not put a little bacon in the potato pancakes! Sorry no black and white pudding here. I just couldn’t. If you don’t know what it is, it isn’t some cookies and cream swirl deliciousness. Just google it. 

Have you heard of the website The Eighty-Twenty? It is a fairly new paleo online magazine geared toward women. Their mission is all about balance! I love the idea of throwing perfectionism away. Trying to be paleo perfect 100% of the time is exhausting. I had the opportunity to contribute a recipe and couldn’t be more thrilled. I love the idea of bringing woman together in support of a well-balance life. Check out my Roasted Red Pepper Pasta here

Paleo Irish Boxty | Plaid and Paleo
Paleo Irish Boxty + Full Irish Breakfast

Ingredients

    boxty
  • 1 lb turnips, peeled (about 3 small)
  • 1/4 cup coconut milk, divided
  • 1/2 tsp sea salt
  • 1/2 tsp pepper
  • 1 egg
  • 2 tbls arrowroot flour
  • 4 thick bacon slices or rashers
  • extras
  • 2 banger sausages, I got mine from Whole Foods
  • 2 eggs

Directions

  1. Cut 1 1/2 turnips into small chunks. In a small saucepan, bring two cups of water up to a boil with the turnips.
  2. Cook for 10 minutes or until turnips are fork tender.
  3. While turnips are boiling, shred other 1 1/2 turnips with a cheese grater. With a dish rag, squeeze out any excess liquid of the shredded turnips.
  4. Once boiled turnips are finished cooking, drain and add 2 tablespoons coconut milk.
  5. Blend until smooth with an immersion blender.
  6. Mix in shredded turnips, remaining coconut milk, egg, arrowroot, salt and pepper.
  7. In a flat bottom skillet, crisp 4 slices of bacon over medium heat.
  8. Once bacon is done, dice two slices and add to boxty batter. Reserve a little of the bacon fat from the skillet.
  9. With the remaining bacon fat, scoop 1/4 cup boxty batter onto hot skillet. You don’t want the pancakes to be too big or they won’t flip.
  10. Cook for 7-10 minutes until patty is brown. Flip and cook for another 5-7 minutes.
  11. Add more bacon fat as needed and continue the process of frying the pancakes. Makes 10 small pancakes.
  12. Cook bangers for 7-10 minutes per side, covered. In banger fat, fry up eggs to your liking.
  13. Fill your plate with boxty, bangers, bacon and eggs! Serves 2-3. Or 1 really, really hunger person.
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin
http://www.plaidandpaleo.com/2014/03/paleo-irish-boxty-full-irish-breakfast.html
Enjoy!
x vanessa
Paleo Irish Boxty | Plaid and Paleo
Paleo Irish Breakfast | Plaid and Paleo

6 comments

  1. tastefullygf says:

    The boxty look great! My husband loves them, but I never want to cook potato heavy foods. Looks like a great alternative! I’ll definitely be giving this recipe a try!

  2. Camille says:

    I’m menu planning for my first whole30 today and this breakfast idea looks great! I’ve never heard of a boxty but I’ll give it a go. Happy early St. Patty’s Day!

Leave a Reply