I love a good chicken recipe. While chicken might not be the most alluring meat, it is arguably one of the most versatile. With a simple glaze or marinade you can take chicken from spicy to sweet to savory. This recipe shines by being a little bit of everything. The initial sweetness is paired with a hint of spice from the chili oil. I could have gone for a little more heat, but I am pretty sure I am missing some of my tastebuds from my love of hot sauce. Everyone else thought the heat was spot on. I dare you to add another 1/2 tsp of chili oil if you are feeling brave! Serves 4.